Lemon Blueberry Bundt Cake

READY IN: 1hr 10mins
Recipe by Anita Bautsch

Delicious Bundt Cake

Top Review by Tebo

I made this and froze it. I served it a week later and it was just fine. Lemon and blueberries go together in this recipe very well

Ingredients Nutrition

Directions

  1. Cream butter in 1 cup sugar.
  2. Add eggs and 1 tablespoon of lemon juice. Mix well.
  3. Sift flour, salt and baking powder. Add alternately with milk to creamed mixture.
  4. Stir in lemon peel and blueberries. Bake in well greased bundt pan at 325 degrees for 1 hour or until golden brown.
  5. Mix lemon juice and sugar - use a toothpick to make holes in top of cake and drizzle lemon glaze over warm cake.

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