Total Time
2hrs 15mins
Prep 2 hrs
Cook 15 mins

this is a tangy twist from traditional BBQ chicken


  1. place chicken in a shallow pan -- set aside.
  2. combine remaining ingredients in a jar -- cover and shake to blend.
  3. pour over chicken, cover.
  4. Refrigerate several hours or overnight -- turning occasionally.
  5. grill chicken over hot coals 15-20 minutes, turning frequently until juices run clear --
  6. basting often with marinade.
Most Helpful

My mom posted this recipe for the Cullen Baker Fair. I know its awesome! She made it with whole chickens though. Tangy and amazing.

College Girl May 23, 2009

I agree with Java. This is a must-try recipe. I scaled down the recipe for two servings and the taste was wonderful. With grilling season now here, this recipe will be done often. Thanks for posting.

Out of the Blue May 23, 2007

This is a must try for the summer! I mixed the marinade up in a ziploc bag, threw some frozen chicken breasts in and took them camping. It was the best grilled chicken that we have ever had. I have also used the marinade for roasted veggies - yum!

Java July 08, 2005