Total Time
2hrs 15mins
Prep 2 hrs
Cook 15 mins

this is a tangy twist from traditional BBQ chicken

Ingredients Nutrition


  1. place chicken in a shallow pan -- set aside.
  2. combine remaining ingredients in a jar -- cover and shake to blend.
  3. pour over chicken, cover.
  4. Refrigerate several hours or overnight -- turning occasionally.
  5. grill chicken over hot coals 15-20 minutes, turning frequently until juices run clear --
  6. basting often with marinade.
Most Helpful

5 5

My mom posted this recipe for the Cullen Baker Fair. I know its awesome! She made it with whole chickens though. Tangy and amazing.

5 5

I agree with Java. This is a must-try recipe. I scaled down the recipe for two servings and the taste was wonderful. With grilling season now here, this recipe will be done often. Thanks for posting.

5 5

This is a must try for the summer! I mixed the marinade up in a ziploc bag, threw some frozen chicken breasts in and took them camping. It was the best grilled chicken that we have ever had. I have also used the marinade for roasted veggies - yum!