Lemon and Wine Custard

READY IN: 20mins
Recipe by evelynathens

Basically a citrusy zabaglione - but served chilled. Very sophisticated and light-tasting.

Top Review by bmarie

Yum! This had a rich lemony flavor and using wine as opposed to cream in the custard made it light enough for summertime! I made it for dessert poured over fresh picked raspberries and it was a great combo!

Ingredients Nutrition

Directions

  1. Beat yolks, wine, lemon juice and sugar in double-boiler set over gently-simmering water until thick and light in colour, about 15 minutes.
  2. Remove from over water and cool slightly.
  3. Pour into parfait glasses and serve chilled.

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