Wine Custard

Recipe by - Carla -
READY IN: 13mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place all ingredients in a double boiler and set over (but not touching) boiling water.
  • Cook, beating mixture constantly and vigorously with a wire whisk, until custard thickens, about 10 minutes.
  • Refrigerate and serve cool.
  • Enjoy!
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