Total Time
30mins
Prep 15 mins
Cook 15 mins

Quick and simple recipe guaranteed to put the chicken up a notch.

Ingredients Nutrition

Directions

  1. Heat the oil in a frying pan over medium heat. Sprinkle the chicken with the pepper and add to the pan. Cook for 5 minutes each side or until browned. Add the extra oil, capers, chili, lemon rind and garlic, cook for 1 minute, then add the lemon juice and parsley. Serve with a rocket (arugula) salad.

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