Parsley Parmesan Chicken

Parsley Parmesan Chicken created by Baby Kato

Great OAMC recipe - I am always asked for this recipe so I decided to post it! From >>>>> cook book. I have included instructions to bake on serving day and to prebake on assembly day. I usually triple the recipe to have handy in my freezer. I like to pre-assemble and bake on serving day. **I always use chicken breasts for this recipe – Yummy!!**

Ready In:
1hr 10mins
Serves:
Units:

ingredients

directions

  • Asembly Directions - Bake on Cooking Day.
  • Pour chicken parts and salad dressing into a freezer bag. Combine the parmesan cheese, dry bread crumbs, parsley flakes, paprika, salt and pepper and pour into another gallon -sized freezer bag. Put both bags into another gallon freezer bag. Seal, label, and freeze.
  • To serve: Thaw marinated chicken and crumb mixture overnight in refrigerator. Remove chicken one or two at a time from marinade bag (reserve marinade) and put in crumb mixture bag - shake to coat, then place chicken in a greased 9x13 pan or on a cookie sheet. Spoon excess dressing over the chicken. Bake at 350º for 1 hour or until thickest piece is done. It is handy to foil line the baking pan to speed clean up!
  • Assemby Directions - Pre-Bake for Cooking Day.
  • Pour salad dressing in a large bowl. Add the chicken parts to the dressing, coating well. Cover and chill about 4 hours, or overnight. Turn chicken in the dressing occasionally. Combine parmesan cheese, dry bread crumbs, parsley flakes, paprika, salt and pepper in a shallow bowl. Roll chicken one piece at a time in the crumbs, then place chicken in a greased 9x 13 baking pan or on a cookie sheet. Spoon excess dressing over the chicken. Bake at 350º for 1 hour, or until thickest piece is done. It is handy to foil line the baking pan to speed clean up! Remove from oven and cool. Put baked chicken pieces into a freezer bag or rigid freezer container. Label and freeze.
  • To serve: Place frozen chicken in a 9x13 baking dish or pan. Warm in 400º oven for 10 minutes or until warmed through.
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@Tammy
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@Tammy
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"Great OAMC recipe - I am always asked for this recipe so I decided to post it! From >>>>> cook book. I have included instructions to bake on serving day and to prebake on assembly day. I usually triple the recipe to have handy in my freezer. I like to pre-assemble and bake on serving day. **I always use chicken breasts for this recipe – Yummy!!**"
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  1. Baby Kato
    This is a terrific recipe bluhm, we really enjoyed the tasty tasty chicken. I assembled and made same day, for a terrific meal. The chicken was moist, tender and juicy, with a great flavor. Love the addition of the salad dressing. Made for Fall Pac 2011.
    Reply
  2. Baby Kato
    Parsley Parmesan Chicken Created by Baby Kato
    Reply
  3. Baby Kato
    Parsley Parmesan Chicken Created by Baby Kato
    Reply
  4. Tammy
    Great OAMC recipe - I am always asked for this recipe so I decided to post it! From >>>>> cook book. I have included instructions to bake on serving day and to prebake on assembly day. I usually triple the recipe to have handy in my freezer. I like to pre-assemble and bake on serving day. **I always use chicken breasts for this recipe – Yummy!!**
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