Parsley Parmesan Chicken (Oamc)

READY IN: 1hr 40mins
SERVES: 4-6
YIELD: 3 meals
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • ASSEMBLY DIRECTIONS:.
  • Pour salad dressing in a large bowl.
  • Add the chicken parts to the dressing, coating well.
  • Cover and chill about 4 hours, or overnight.
  • Turn the chicken in the dressing occasionally.
  • Combine parmesan cheese, dry bread crumbs, parsley flakes, paprika, salt and pepper in a shallow bowl. Roll chicken one piece at a time in the crumbs, then place chicken in a greased 9x13 baking pan or on a foil lined cookie sheet. Spoon excess dressing over the chicken.
  • Bake at 350 degree oven for one hour, or until thickest piece is done.
  • FREEZING AND COOKING DIRECTIONS:.
  • Remove from oven and cool.
  • Put baked chicken pieces into a freezer bag.
  • Lable and freeze.
  • TO SERVE:.
  • Place chicken on a heavy foil lined cookie sheet. Warm in a 400 degree oven for 10 minutes or until warmed through.