Lemon and Mint Herb Chicken
- Ready In:
- 45mins
- Ingredients:
- 10
- Serves:
-
3
ingredients
- 236.59-473.18 ml red wine
- 236.59 ml warm water
- 3-4 garlic cloves (or to taste)
- 1 lemon
- 2.46 ml lemon zest
- 6-8 mint sprigs
- rosemary (dried or fresh)
- lemon thyme (dried or fresh)
- tarragon (dried or fresh)
- 6 piece chicken (I use drumbsticks, but could use breasts or other)
directions
- Add wine, water and herbs (a pinch or two of each) in bowl or pan.
- Slice lemons into thin slices and add half to bottom, leave others to side.
- Mince garlic and add to mixture.
- Add chicken to marinade then put remaining lemon slices on.
- Remove pieces of mint from the stem and place them in the marinade and on the chicken as well.
- Marinade chicken for 6-12 hours.
- Oven at 350c till chicken is cooked throughly and sauce is boiling or BBQ in foil on top rack.
- Cool and enjoy!
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RECIPE SUBMITTED BY
I am just realizing that I am a good cook *blush* Most of my recipes are in my head and passed down from my mother. I love trying new foods and recipes . I'm glad that my family loves my experiments as I call them. My partner can not eat dairy and high sugary foods so it is always a task to find something that meets those requirements and that the whole family will enjoy.