Lime and Mint Chicken
When you have left over roast chicken this is a tasty and cool meal for one that's easily doubled if necessary.
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INGREDIENTS
Nutrition- 200
- 10
- 8
- 1piece roast chicken
- 1tablespoon lime juice
- 2tablespoons olive oil
- 1tablespoon finely snipped chives
- salt and black pepper
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DIRECTIONS
- Bring a medium sized saucepan of water to the boil.
- Drop the beans into the boiling water with a pinch of salt.
- Boil for 2-3 minutes until the beans are just tender.
- Discard the chicken skin and any fat and tear bite-size pieces off the bone.
- Season the shredded chicken, with salt and pepper.
- Pour the lime juice into a bowl and whisk with olive oil until thick.
- Stir the beans into the dressing and then add the tomatoes, chicken, mint and chives.
- Toss and leave to sit for a few minutes, until the flavours meld together.
- Toss again and eat.
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