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    You are in: Home / Recipes / Lemon and Herb Scented Spring Vegetables Recipe
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    Lemon and Herb Scented Spring Vegetables

    Lemon and Herb Scented Spring Vegetables. Photo by WhiskingWings

    1/1 Photo of Lemon and Herb Scented Spring Vegetables

    Total Time:

    Prep Time:

    Cook Time:

    27 mins

    15 mins

    12 mins

    WhiskingWings's Note:

    An updated, scaled up variation of my Sauteed Asparagus and Mushrooms in a Lemon - Thyme Butter recipe, using vibrant, steam-blanched carrot coins in place of mushrooms and a touch of rosemary with the thyme.

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    Ingredients:

    Serves: 6

    Yield:

    side di ...

    Units: US | Metric

    Directions:

    1. 1
      In a steamer, cook carrots until very al dente - about 2-3 minutes. Remove to a bowl and set aside.
    2. 2
      Heat olive oil and butter together in a deep saute pan until butter melts and is bubbling slightly.
    3. 3
      Add garlic and cook until fragrant, about 1 minute.
    4. 4
      Add thyme, rosemary and asparagus and cook 1 - 2 minutes, until asparagus is bright green.
    5. 5
      Add carrots, lemon zest, salt and pepper to the pan and toss lightly to mix.
    6. 6
      Saute 4 minutes longer, then remove from heat and stir in the lemon juice.

    Ratings & Reviews:

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    Nutritional Facts for Lemon and Herb Scented Spring Vegetables

    Serving Size: 1 (139 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 82.0
     
    Calories from Fat 44
    53%
    Total Fat 4.9 g
    7%
    Saturated Fat 2.6 g
    13%
    Cholesterol 10.1 mg
    3%
    Sodium 277.5 mg
    11%
    Total Carbohydrate 8.9 g
    2%
    Dietary Fiber 3.1 g
    12%
    Sugars 3.7 g
    14%
    Protein 2.4 g
    4%

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