Leftover Turkey Hash
- Ready In:
- 25mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 473.18 ml cubed cooked turkey
- 4 slice bacon
- 709.77 ml frozen hash browns, seasoned chunky style
- 177.44 ml green bell peppers (or a combo of both) or 177.44 ml red bell pepper (or a combo of both)
- 59.14 ml red onion, cut into this wedges
- black pepper
- 236.59 ml turkey gravy
directions
- Cut bacon into one inch pieces and cook until crisp in a large pan. Drain. Pour bacon drippings into small bowl and set aside.
- Wipe out pan with paper towels and return 2 tsp drippings to pan.
- Add frozen potatoes and spread out to single layer. Cook for 8-10 minutes until browned on one side.
- While the potatoes are cooking, chop the bell pepper and cut the onion into wedges.
- Stir the potatoes and continue to cook for 3 minutes.
- Add the onion and pepper and cook 3 minutes longer.
- Stir in turkey and cooked bacon. Drizzle with 2 tsp bacon drippings, season to taste with black pepper and conitinue cooking until heated through.
- Heat the gravy on the stove or microwave and serve with the hash.
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RECIPE SUBMITTED BY
I love to cook, bake, camp and watch football