Leftover Meatloaf Hash
"Want to use Leftover meatloaf? Well, it tastes wonderful in this breakfast hash."
- Ready In:
- 40mins
- Ingredients:
- 7
- Yields:
-
4 cups
- Serves:
- 4-6
ingredients
- 2 cups meatloaf, diced
- 3 eggs
- 2 cups potatoes, diced
- black pepper
- salt
- 4 tablespoons butter
- 5 tablespoons heavy cream
directions
- Parboil the potatoes until mostly done.
- melt the butter in a skillet.
- mix everything but eggs, and creamin a skillet.
- fry 15-20 minutes.
- scramble eggs with a fork and pour over hash.
- Cook 3-5 minutes.
- pour cream over top and serve.
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Reviews
-
So easy but so good. I think the meatloaf is better this way than the first time around! -
OMG Delicious, added 1/4 cup cheddar and 1/4 monterey jack cheese. This is a WINNER!!!!
RECIPE SUBMITTED BY
Even though I am still young (25) Life experince has aged me alot.
I learned to cook at both of my grandmother's knees (One southern American, one southern Irish) when I was about five. By ten I started collecting cookbooks and experinmenting on my own.
As a latch key kid I cooked for my four younger brothers and sisters.
My mom ran a small deli before she died when I was 17 so alot of my recies debuted there.
Now I run my own catering Buisness.
I am married to a wnderful man for five years now. I am a six year old daughter, sons who are four and three.
We are also raising my 14 year old sister and nine Year old stepsister and have a 16 year old foster daughter, all of which love cooking with me.
I am writing a cookbook with the hopes that when I pass I can leave my recipes for them
My cookbook collection has now reached over 1200.
Thank you for trying and reviewing my recipes..
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