Leftover Pot Roast Hash
- Ready In:
- 35mins
- Ingredients:
- 14
- Serves:
-
4-6
ingredients
- 2 tablespoons olive oil
- 2 cups cabbage, shredded
- 2 teaspoons fresh thyme, leaves
- 1 cup onion, minced
- 2 cups beef roast, cooked minced
- 2 cups potatoes, cooked diced
- 2 cups carrots, cooked diced
- 1 1⁄4 cups beef gravy
- 1⁄4 cup beef broth (optional)
- 1⁄2 teaspoon dill weed (optional)
- 1⁄4 pepper (to taste)
- Worcestershire sauce, to taste
- parsley, minced
- 4 -6 eggs (optional)
directions
- Heat oil in large skillet over medium heat, stir in cabbage, thyme, and onion, cook for about 5 minutes, stirring often.
- Stir in rest of ingredients, keep burner at medium.
- Press mixture with spatula or put smaller heavy lid on top of, cook 8 minutes or until bottom browns.
- Add small amounts of beef broth IF it looks too dry.
- Start fixing your eggs-either poach or fry.
- Turn over in sections; and it won't be neat-but that is okay- cook for about 8 more minutes, or until bottom browns.
- Plate, sprinkle on parsley.
- Top each portion with 1 egg.
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RECIPE SUBMITTED BY
WiGal
Butternut, Wisconsin