Leftover Turkey Casserole

READY IN: 40mins
Recipe by DaniellaBella

This recipe is very easy...(took me 10 mins to throw together) And very tasty. You can use any left over meat. Chicken, pork, beef or turkey.

Top Review by LainieBug

Total comfort food casserole. I did use 98% Fat Free Cream of Chicken soup in place of the cream of mushroom and 2% milk. I also used leftover stuffing from Thanksgiving for the topping and liberally sprinkled ground black pepper over the filling prior to putting the stuffing on top. Loved that it was full of vegies. Will make this one again!

Ingredients Nutrition

  • 1 (10 ounce) can cream of mushroom soup
  • 12 cup milk
  • 1 12 cups mixed vegetables (fresh or frozen)
  • 1 (120 g) box prepared stuffing
  • 1 cup left over cooked turkey


  1. In a medium mixing bowl, combine soup and milk.
  2. Mix in veggies and turkey. Pour into greased 9 inches pan.
  3. Prepare stuffing according to directions on box, and spoon over turkey mixture.
  4. Bake at 400 F for 30 minutes.

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