Recipe by DaniellaBella
This recipe is very easy...(took me 10 mins to throw together) And very tasty. You can use any left over meat. Chicken, pork, beef or turkey.
Top Review by LainieBug
Total comfort food casserole. I did use 98% Fat Free Cream of Chicken soup in place of the cream of mushroom and 2% milk. I also used leftover stuffing from Thanksgiving for the topping and liberally sprinkled ground black pepper over the filling prior to putting the stuffing on top. Loved that it was full of vegies. Will make this one again!
- 1 (10 ounce) can cream of mushroom soup
- 1⁄2 cup milk
- 1 1⁄2 cups mixed vegetables (fresh or frozen)
- 1 (120 g) box prepared stuffing
- 1 cup left over cooked turkey