Leftover Pork Chop Stir Fry

READY IN: 25mins
Recipe by Team Rocco

A quick and healthy fix when you just don't know what to do with left-over pork chops!

Top Review by transworldco

Delicious. Made as directed, except used l whole onion, sliced and more garlic ( at our house there is no such thing as too much garlic). I did double the sauce and was glad I did. By the way, 12 Tbls. honey is 6 oz. or 3/4 cup. There is no way I was going to measure all that honey by the Tbls. Ha. We enjoyed this very much. Quick and easy and delicious!

Ingredients Nutrition

  • 2 tablespoons sesame oil
  • 14 onion, chopped
  • 2 garlic cloves, minced
  • 1 -1 12 lb left-over pork chop
  • 1 cup stir fry vegetables (I prefer snow peas and carrots, but broccoli would be good too!)
  • Sauce

  • 6 tablespoons honey
  • 14 cup soy sauce
  • 14 teaspoon red pepper flakes (more or less depending on heat preference)
  • 14 teaspoon ginger
  • 2 tablespoons toasted sesame seeds


  1. Cut the left-over pork chops into thin strips at a slight bias.
  2. Heat 1 tablespoons seame oil over medium heat. Add garlic and onion and sautee until tender.
  3. In the meanwhile, mix ingredients for the sauce in a small bowl or measuring cup.
  4. Add pork to the garlic and onion and cook until warmed through
  5. Add stir fry veggies and cook for about 2 minutes more, adding the sauce at the last minute. (A little cornstarch can be added here if you want the sauce thicker).
  6. Serve over your favorite rice or noodles.

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