Leftover Mashed Potato Pie
- Ready In:
- 13mins
- Ingredients:
- 7
- Serves:
-
2
ingredients
- 473.18 ml leftover mashed potatoes
- 29.58 ml yoghurt (my mash had gone a bit hard overnight, milk would work just as well)
- 3 eggs
- 118.29 ml grated cheddar cheese
- salt
- dried thyme, to taste
- 29.58 ml crushed garlic (Lots! I used minced from a jar, about 2 tbsp! I like garlic)
directions
- Beat all ingredients together.
- Heat some oil in a skillet - aim for one which will allow your potato mix to fill it about 1-2" deep. Tip your mash mix in and level it out.
- Cook on medium heat until you can see from lifting the sides a bit that it's fairly brown underneath.
- Stick your skillet under a hot grill until the top of your, hmm, let's call it a pie, is lightly browned.
- Loosen the pie in the skillet, and tip it onto a plate. Eat! Goes nicely with some cherry tomatoes on the side.
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