Leftover Mashed Potato Meatloaf
photo by Rita1652
- Ready In:
- 1hr 20mins
- Ingredients:
- 13
- Serves:
-
6
ingredients
- 1 1⁄2 cups leftover mashed potatoes
- 1 large onion, chopped
- 3 garlic cloves, minced
- 1 tablespoon olive oil
- 1 teaspoon dried parsley
- 1⁄2 teaspoon dried oregano
- 3 eggs, lightly beaten
- 1⁄3 cup seasoned dry bread crumb
- 2⁄3 cup ketchup
- 1 teaspoon salt
- 1⁄4 teaspoon pepper
- 1 1⁄2 lbs lean ground beef
- 1⁄3 cup ketchup
directions
- Preheat oven to 375°F.
- Place potatoes in a large bowl and set aside.
- In heavy skillet over medium heat, sauté onion and garlic in olive oil until tender, about 5 minutes.
- Add parsley and oregano.
- Add to potatoes along with eggs, bread crumbs, 1/3 cup of the ketchup, salt and pepper and mix well until thoroughly combined.
- Add ground beef and mix gently just until combined.
- Place on a casserole pan, shape mixture into an 8 x 4-inch loaf.
- Spread remaining 1/3 cup ketchup over top of loaf. Bake at 375°F for 70-75 minutes or until center is no longer pink and instant read thermometer reads 160°F when inserted in center of loaf. Let stand, covered, 15 minutes before slicing.
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Reviews
-
Who knew that leftover mashed potatoes was the secret ingredient to GREAT meatloaf? This is one of the best meatloaves I've tried - and I've tried a lot. Tender, juicy, very flavourful. Highly, highly recommended. (and it'll use up your leftover mashed potatoes! ;-)) Note: This little bit is being tacked on cause I forgot to include it in my first review. I was lazy and didn't even bother to saute the onion and garlic, just dumped them in, raw and minced, into the meat/potato mixture. Worked just fine (and no skillet to wash up).
RECIPE SUBMITTED BY
Rita1652
Jamesburg, New Jersey