Leftover Hash
- Ready In:
- 25mins
- Ingredients:
- 8
- Serves:
-
4-6
ingredients
directions
- Saute onion and pepper in oil in a large skillet until soft.
- Add the potato cubes and saute another 2 minutes or so.
- Cut your meat into bite size pieces (large or small) and saute another few minutes.
- Add enough water to cover the food, then cover the pot and ignore it for a while while you try to set the table or make a salad or answer the phone.
- After about 10 minutes, stir and season with salt and pepper to taste.
- If it is watery, leave the lid ajar for a few more minutes to let the steam escape.
- Serve to the hungry masses, who might want to add mustard or ketchup on their plates.
- Congratulate yourself for salvaging your leftovers and your sanity.
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RECIPE SUBMITTED BY
<p>Sara Chana (z'l) was a beloved daughter, wife and mother. She was the wife of a Rabbi and entertained many people in their home, especially on the Sabbath and Jewish Holidays. She loved to cook and to share her recipes. She was a very active member of the Kosher & Jewish Cooking Forum and was loved by many members here as well. She lost a valiant fight against cancer and we miss her very much. May her recipes continue to nourish many people, as she did during her life. <br /><br />If you have a question about one of her recipes, please post in the Kosher & Jewish Cooking Forum <a href=http://www.food.com/bb/viewforum.zsp?f=29 target=_blank>http://www.food.com/bb/viewforum.zsp?f=29</a> and we will try our best to answer them.</p>
<p>Saralaya</p>