Leeks With Brown Butter

READY IN: 25mins
Recipe by morgainegeiser

Leeks are an ancient vegetable and have been grown in Britain for thousand of years.

Top Review by Peter J

Yum! Only change I made was to use some wholemeal toast cubes rather than breadcrumbs and it was delicious.

Ingredients Nutrition

Directions

  1. Clean the leeks by washing them in water and cutting away the tops of the green leaves and the roots.
  2. Plunge them into a pan of boiling water and boil for 10 minutes.
  3. Before removing, test to make sure they are cooked by piercing them with a knife.
  4. Drain and place in a serving dish.
  5. Melt the butter in a separate pan and cook until it sizzles and turns a gold brown.
  6. Add the breadcrumbs, lemon juice and salt and pour over the leeks.
  7. Serve immediately.

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