Leek & Ham With Hollandaise Sauce (Weight Watchers/Core)

Be the first to review
READY IN: 20mins
Recipe by Wendy-Bob

From the UK Weight Watchers Mix & Match cookbook. This is a really lovely lunch idea and is so tasty and filling. It is 6 points per serving or core.

Ingredients Nutrition


  1. Bring a large pan of salted water to the boil and simmer the potatoes and leeks for 15 minutes.
  2. Meanwhile, put the egg yolk in a small non-stick pan with 1 tablespoon of the fromage frais, the white wine vinegar and some seasoning.
  3. Heat very gently (you don't want the egg to scramble), stirring constantly until the sauce thickens.
  4. Remove from the heat and stir in the remaining fromage frais.
  5. When the leeks are cooked, remove them to a plate with a slotted spoon.
  6. Leave the potatoes for a few minutes more unless they are already tender.
  7. Carefully wrap a slice of ham around each leek.
  8. Pour the sauce over the leeks and ham and serve with new potatoes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a