Leek, Cumin and Sweet Potato Soup

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Total Time
10 mins
20 mins

this recipe comes from Organic feast i have'nt tried it yet but don't want to lose it

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  1. Heat oil in a large heavy-based saucepan,.
  2. add leek and onion and cook over low-medium heat for 8-10 minutes or until soft.
  3. Stir in sweet potato and cumin seeds and cook for 2 minutes.
  4. Add stock, bring to the boil, then reduce heat and simmer for 20 minutes, or until potato is tender.
  5. Puree soup, in batches, in a food processor until smooth and season to taste.
  6. Ladle soup into warm serving bowls and swirl a spoonful of yoghurt in each bowl.
Most Helpful

4 5

Yeah, really nice soup, had it new years eve for people coming over and they all said how nice it was