Leek, Cumin and Sweet Potato Soup

Submitted by Angel-mae cleopatr

"this recipe comes from Organic feast i have'nt tried it yet but don't want to lose it"

 

• Ready In: 30mins
• Ingredients: 7
• Serves: 2-4

ingredients

• 1 tablespoon olive oil
• 4 leeks, white part only, washed and sliced
• 1 onion, chopped
• 1 kg sweet potato, peeled and sliced
• 1 tablespoon cumin seed, dry-roasted
• 1 1⁄4 liters chicken stock or 1 1/4 liters vegetable stock
• 2⁄3 cup plain yogurt

directions

1. Heat oil in a large heavy-based saucepan,.
2. add leek and onion and cook over low-medium heat for 8-10 minutes or until soft.
3. Stir in sweet potato and cumin seeds and cook for 2 minutes.
4. Add stock, bring to the boil, then reduce heat and simmer for 20 minutes, or until potato is tender.
5. Puree soup, in batches, in a food processor until smooth and season to taste.
6. Ladle soup into warm serving bowls and swirl a spoonful of yoghurt in each bowl.

Reviews

[sheilamcgee62]

Yeah, really nice soup, had it new years eve for people coming over and they all said how nice it was