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    You are in: Home / Recipes / Leek and Broccoli Recipe
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    Leek and Broccoli

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Sherrie-pie's Note:

    Something to do with leeks and broccoli! I double the sauce. From Healthy Living.

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    Units: US | Metric


    1. 1
      Preheat the oven to 180C/350FGas Mark 4.
    2. 2
      Cook the leeks and broccoli seperately in a little boiling water for about five minutes. Drain well. Arrange the broccoli and leeks in an ovenproof dish.
    3. 3
      Melt 40 g of the margarine in a frying pan over a moderate heat. Add the breadcrumbs and fry until golden. Stir in the yoghurt, season to taste. Mix in half the cheese.
    4. 4
      Pour the cheese sauce over the vegetables. Sprinkle with the remaining cheese and dot with the margarine. Cook in the oven for 15 - 20 minutes, then brown under a hot grill if wished. Serve immediately, sprinkled with paprika.

    Ratings & Reviews:

    • on August 06, 2009


      This was quite good. The bread crumbs did get a little mushy, maybe next time I will sprinkle some on top too for a little crunch.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 11, 2008


      Enjoyed. Served with roast chicken. The sauce was very different but not too yogurt-y tasting, pleasant with the cheese flavour. Thanx!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Leek and Broccoli

    Serving Size: 1 (10212 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 6326.2
    Calories from Fat 412
    Total Fat 45.7 g
    Saturated Fat 9.0 g
    Cholesterol 17.6 mg
    Sodium 2297.8 mg
    Total Carbohydrate 1428.1 g
    Dietary Fiber 180.2 g
    Sugars 395.8 g
    Protein 160.6 g

    The following items or measurements are not included:

    sunflower margarine

    whole wheat breadcrumbs

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