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    You are in: Home / Recipes / Leek and Broccoli Recipe
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    Leek and Broccoli

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    4.0

    Rate it! | Read 2 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Sherrie-pie's Note:

    Something to do with leeks and broccoli! I double the sauce. From Healthy Living.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 180C/350FGas Mark 4.
    2. 2
      Cook the leeks and broccoli seperately in a little boiling water for about five minutes. Drain well. Arrange the broccoli and leeks in an ovenproof dish.
    3. 3
      Melt 40 g of the margarine in a frying pan over a moderate heat. Add the breadcrumbs and fry until golden. Stir in the yoghurt, season to taste. Mix in half the cheese.
    4. 4
      Pour the cheese sauce over the vegetables. Sprinkle with the remaining cheese and dot with the margarine. Cook in the oven for 15 - 20 minutes, then brown under a hot grill if wished. Serve immediately, sprinkled with paprika.
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    Nutritional Facts for Leek and Broccoli

    Serving Size: 1 (10212 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 6326.2
     
    Calories from Fat 412
    51%
    Total Fat 45.7 g
    70%
    Saturated Fat 9.0 g
    45%
    Cholesterol 17.6 mg
    5%
    Sodium 2297.8 mg
    95%
    Total Carbohydrate 1428.1 g
    476%
    Dietary Fiber 180.2 g
    720%
    Sugars 395.8 g
    1583%
    Protein 160.6 g
    321%

    The following items or measurements are not included:

    sunflower margarine

    whole wheat breadcrumbs

    Detailed Nutrition Values About Nutrition Info

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