Broccoli Leek Quiche
This is from my back in the day recipe file that was given to me in 1984. I have found this to be a no fail reliable quiche,& I've served this to the girls from nursing school during those marathon study sessions, and family and friends.
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INGREDIENTS
Nutrition- 1package knorr leek soup mix
- 1
- 1 1⁄2cups shredded cheddar cheese
- 1⁄2cup diced ham
- 1⁄4teaspoon pepper
- 1unbaked 9 inch pie shell
- 3
- 1 1⁄2cups half-and-half
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DIRECTIONS
- Preheat oven to 375 °F.
- In a large mixing bowl mix soup mix, broccoli, cheese, ham, and pepper.
- Place pie shell into 9 inch pie pan and spoon broccoli/cheese mixture into unbaked pie shell.
- In another mixing bowl mix eggs& half and half.
- Pour over broccoli/cheese mixture in pie shell.
- Bake 40-45 minutes until knife inserted 1 inch from edge comes out clean.
- Let stand 10 minutes before serving.
- *Ialways rinse my ham to remove the extra salty flavor.
- *Ihave substitued other similiar flavors of Knorr soup mix.
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