Broccoli Leek Quiche

Name: Broccoli Leek Quiche
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 6-8 serving(s)
Ingredients: 1 package knorr leek soup mix; 1 (10 ounce) package broccoli, thawed drained and chopped; 1 1/2 cups shredded cheddar cheese; 1/2 cup diced ham; 1/4 teaspoon pepper; 1 unbaked 9 inch pie shell; 3 eggs; 1 1/2 cups half-and-half

(6)

Recipe by Dawn399

This is from my back in the day recipe file that was given to me in 1984. I have found this to be a no fail reliable quiche,& I've served this to the girls from nursing school during those marathon study sessions, and family and friends.

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READY IN: 1hr 5mins

SERVES: 6-8

UNITS: US

INGREDIENTS

Nutrition

1

package knorr leek soup mix
1

(10 ounce) package broccoli, thawed drained and chopped
1 ¹⁄₂

cups shredded cheddar cheese
¹⁄₂

cup diced ham
¹⁄₄

teaspoon pepper
1

unbaked 9 inch pie shell
3

eggs
1 ¹⁄₂

cups half-and-half

DIRECTIONS

Preheat oven to 375 °F.
In a large mixing bowl mix soup mix, broccoli, cheese, ham, and pepper.
Place pie shell into 9 inch pie pan and spoon broccoli/cheese mixture into unbaked pie shell.
In another mixing bowl mix eggs& half and half.
Pour over broccoli/cheese mixture in pie shell.
Bake 40-45 minutes until knife inserted 1 inch from edge comes out clean.
Let stand 10 minutes before serving.
*Ialways rinse my ham to remove the extra salty flavor.
*Ihave substitued other similiar flavors of Knorr soup mix.

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