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    You are in: Home / Recipes / Lebanese Roasted Chicken Recipe
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    Lebanese Roasted Chicken

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    LARavenscroft's Note:

    A recipe I found on a low carb website that I've altered to fit our tastes. Time to marinate is not included in cooking time. This chicken is great in the oven as it is written, but works equally well on the grill.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine first 6 ingredients in a large plastic ziploc bag.
    2. 2
      Add chicken and seal bag, then turn well to coat all pieces with the marinade.
    3. 3
      Place bag in refrigerator for 8 to 24 hours, turning occasionally.
    4. 4
      Remove bag from refrigerator one hour before baking.
    5. 5
      Preheat oven to 450*.
    6. 6
      Place the chicken in a roasting pan and season with salt and pepper.
    7. 7
      Pour any remaining marinade over the chicken.
    8. 8
      Roast for 15 minutes.
    9. 9
      Reduce heat to 375* and continue to roast 30 minutes or more if necessary until chicken is done.
    10. 10
      Baste with the pan juices every 10 or 15 minutes.

    Ratings & Reviews:

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    Nutritional Facts for Lebanese Roasted Chicken

    Serving Size: 1 (258 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 600.8
     
    Calories from Fat 445
    74%
    Total Fat 49.4 g
    76%
    Saturated Fat 10.7 g
    53%
    Cholesterol 157.9 mg
    52%
    Sodium 145.8 mg
    6%
    Total Carbohydrate 6.2 g
    2%
    Dietary Fiber 1.6 g
    6%
    Sugars 1.1 g
    4%
    Protein 33.4 g
    66%

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