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    You are in: Home / Recipes / Lebanese Green Bean Stew Recipe
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    Lebanese Green Bean Stew

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    15 mins

    1 hrs 5 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Clip stem ends off green beans.
    2. 2
      Cut in half and rinse in cold water.
    3. 3
      Brown lamb cubes and onions in butter, or a little water.
    4. 4
      Add green beans and saute for 10 minutes.
    5. 5
      Add salt, spices, chopped tomatoes and water.
    6. 6
      Cover and simmer on low heat for 55 minutes, or until done.
    7. 7
      Serve with rice pilaf with sauteed pine nuts.

    Ratings & Reviews:

    • on October 22, 2003

      55

      I made this last night for the second time. I used ground beef instead of lamb and omitted the onions both times. Served it over white rice and it was big hit with my hubby and kids. Thanks for the easy recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Lebanese Green Bean Stew

    Serving Size: 1 (461 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 252.7
     
    Calories from Fat 124
    49%
    Total Fat 13.7 g
    21%
    Saturated Fat 6.8 g
    34%
    Cholesterol 55.2 mg
    18%
    Sodium 1252.7 mg
    52%
    Total Carbohydrate 20.3 g
    6%
    Dietary Fiber 7.4 g
    29%
    Sugars 7.4 g
    29%
    Protein 15.0 g
    30%

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