Lebanese Garlic Sauce
"Really good with gyros or any kind of meat."
- Ready In:
- 30mins
- Ingredients:
- 4
- Serves:
-
32
ingredients
- 4 heads garlic, cloves separated and peeled
- 1 cup lemon juice
- 1 teaspoon salt
- 3 cups olive oil
directions
- In the container of a blender, combine the garlic cloves, lemon juice and salt. Blend at medium speed until smooth. Continue blending while pouring olive oil into the blender in a thin stream.
- The mixture should become thick and white like salad dressing.
- Store refrigerated in a glass container.
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Reviews
-
Like any emulsion the key to making a smooth and creamy sauce is patience. I however, lack patience, so I cheat. I added 1 Tbsp mayonnaise (or you could add two egg whites) to jump start the process. Additionally, I used a blend of olive oil and canola oil - its what I had on hand. I found the flavors to be a perfect blend. I used it on/in everything burgers, hot dogs, sandwiches, chicken breast, shawarma, gyros, meatballs, grilled steak, sauteed veggies.... -
It never formed a white sauce.
RECIPE SUBMITTED BY
i am a lucky mom of two with a wondeful husband in the Army. My passion includes cooking, dancing, and the occasional singing (while cooking of course)!
