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    You are in: Home / Recipes / Lebanese Chicken and Potatoes Recipe
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    Lebanese Chicken and Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    *Parsley*'s Note:

    I found this on a travel site. I added/took away things to add flavor and reduce some fat.

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    Units: US | Metric


    1. 1
      Preheat oven to 425 degrees F
    2. 2
      Place chicken, potatoes and onions in a large baking dish.
    3. 3
      Season with sumac, salt and white pepper.
    4. 4
      In a bowl, stir together garlic, olive oil, and lemon juice. Pour over chicken mixture.
    5. 5
      Sprinkle evenly with the parsley.
    6. 6
      Cover dish with foil.
    7. 7
      Bake in preheated oven for 35-40 minutes. Remove foil, increase heat to 450 degrees and cook until chicken and potatoes are golden, about another 30-40 minutes (Depends on how large you cut the potatoes and chicken.).

    Ratings & Reviews:

    • on January 24, 2012


      We liked this very much but boy, did I make a big mistake! I accidentally defrosted bone-in chicken thighs and not skinless, boneless chicken. The end result was that all the fat from the chicken skin ended up on the bottom of the pan (my fault!!). Anyway, for next time and when I have the correct type of chicken on hand here is what I did: browned the thighs that were lightly dusted with flour in a little bit of grapes eed oil for 5 minutes each side. Sliced red, Yukon and purple potatoes and layered them with the onions in an olive oil-greased large ceramic pie pan. Baked for about 1 hour. I think I will try next time marinating the chicken in the lemon juice and I will also pound out the chicken so that it and the potatoes cook in about the same time. As the recipe was prepared the other day, the potatoes cooked more more quickly than the bone-in chicken thighs. Garnished with fresh parsley! Reviewed for NA*ME tag/January.

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    Nutritional Facts for Lebanese Chicken and Potatoes

    Serving Size: 1 (444 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 406.8
    Calories from Fat 118
    Total Fat 13.1 g
    Saturated Fat 2.2 g
    Cholesterol 76.3 mg
    Sodium 231.3 mg
    Total Carbohydrate 50.1 g
    Dietary Fiber 5.4 g
    Sugars 5.2 g
    Protein 24.0 g

    The following items or measurements are not included:

    ground sumac

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