Lebanese Carrot and Orange Salad

Total Time
15mins
Prep 15 mins
Cook 0 mins

Oranges and onions are a popular combination in many Middle Eastern countries.

Ingredients Nutrition

  • 2 cups shredded carrots
  • 2 large oranges, peeled and sectioned, then cut into pieces
  • 12 cup onion, cut into thin slices
  • 13 cup raisins
  • 1 12 tablespoons vegetable oil
  • 1 12 tablespoons lemon juice
  • 1 tablespoon water

Directions

  1. In a medium bowl, combine carrots, oranges and raisins.
  2. Toss to combine.
  3. In a small bowl, combine remaining ingredients.
  4. Spoon over carrot mixture. Mix well.
  5. Chill several hours or overnight.
  6. Mix before serving.
  7. Note: preparation time does not include chilling time.
Most Helpful

4 5

This was nice. I used organic oranges. I think this would be much better with organic carrots for some flavour! I used purple onion for colour, yellow raisins, canola oil to be soy free, freshly squeezed lemon juice, plus the water. I didn't let it sit so long. Served with Timman Z'affaran (Iraqi Saffron Rice With Meat) & Egyptian Garlic Yogurt Cucumber Salad for a good meal. Made for RECIPE SWAP #64 - May 2012

5 5

Delicious salad! My grandmother used to make carrot and raisin salad when I was young -- but this is so much better. Thanks for sharing this keeper. Made for ZWT6.

5 5

What a yummy salad. I made it round lunch time to eat for dinner tonight and must say the flavours really developed while it sat. I used 1 tablespoon of lemon infused olive oil and will reduce that further next time I make this. I gave the salad a good grinding of black pepper and a sprinkle of chopped fresh mint to serve.