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    You are in: Home / Recipes / Lebanese Carrot and Orange Salad Recipe
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    Lebanese Carrot and Orange Salad

    Lebanese Carrot and Orange Salad. Photo by JustJanS

    1/1 Photo of Lebanese Carrot and Orange Salad

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    morgainegeiser's Note:

    Oranges and onions are a popular combination in many Middle Eastern countries.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 cups shredded carrots
    • 2 large oranges, peeled and sectioned, then cut into pieces
    • 1/2 cup onion, cut into thin slices
    • 1/3 cup raisins
    • 1 1/2 tablespoons vegetable oil
    • 1 1/2 tablespoons lemon juice
    • 1 tablespoon water

    Directions:

    1. 1
      In a medium bowl, combine carrots, oranges and raisins.
    2. 2
      Toss to combine.
    3. 3
      In a small bowl, combine remaining ingredients.
    4. 4
      Spoon over carrot mixture. Mix well.
    5. 5
      Chill several hours or overnight.
    6. 6
      Mix before serving.
    7. 7
      Note: preparation time does not include chilling time.

    Ratings & Reviews:

    • on May 09, 2012

      45

      This was nice. I used organic oranges. I think this would be much better with organic carrots for some flavour! I used purple onion for colour, yellow raisins, canola oil to be soy free, freshly squeezed lemon juice, plus the water. I didn't let it sit so long. Served with Timman Z'affaran (Iraqi Saffron Rice With Meat) & Egyptian Garlic Yogurt Cucumber Salad for a good meal. Made for RECIPE SWAP #64 - May 2012

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 18, 2010

      55

      Delicious salad! My grandmother used to make carrot and raisin salad when I was young -- but this is so much better. Thanks for sharing this keeper. Made for ZWT6.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 08, 2010

      55

      What a yummy salad. I made it round lunch time to eat for dinner tonight and must say the flavours really developed while it sat. I used 1 tablespoon of lemon infused olive oil and will reduce that further next time I make this. I gave the salad a good grinding of black pepper and a sprinkle of chopped fresh mint to serve.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Lebanese Carrot and Orange Salad

    Serving Size: 1 (135 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 106.6
     
    Calories from Fat 32
    30%
    Total Fat 3.6 g
    5%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 30.9 mg
    1%
    Total Carbohydrate 19.1 g
    6%
    Dietary Fiber 3.2 g
    12%
    Sugars 13.1 g
    52%
    Protein 1.3 g
    2%

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