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    You are in: Home / Recipes / Leanna's Satay Sauce Recipe
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    Leanna's Satay Sauce

    Total Time:

    Prep Time:

    Cook Time:

    7 mins

    2 mins

    5 mins

    Sassy Syrah's Note:

    A girlfriend gave me this recipe and although I baulked at the pineapple, it really is fantastic! It works well with all meats, even as a dipping sauce for a vegetable platter.

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    Units: US | Metric


    1. 1
      Put everything in a pan.
    2. 2
      Stir over medium heat until it is smooth.
    3. 3
      If it is too thick, add a little water.
    4. 4
      Or if you want it creamier, add a little coconut milk.

    Browse Our Top Savory Sauces Recipes

    Ratings & Reviews:

    • on December 10, 2005


      Simple, yummy, good quantity, all in all a great receipe - I served it with sliced chicken breast stir fried with onion, carrots and snow peas served on steamed rice - rave review from husband!

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    • on December 18, 2004


      Excellent taste and texture (just boil it down if too thin). By far the easiest recipe for satay sauce I have found. Personally I like it less sweet, so I cut down on the pineapple a bit and added a few dashes of lemon juice.

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    • on June 02, 2004


      Good satay sauce, but I think one cup of pineapple juice is a bit too much, the sauce was just a bit too runny. Next time I'll cut back to 3/4 of a cup. It does make a good "secret ingredient", adds a nice sweet taste to the sauce.

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    Nutritional Facts for Leanna's Satay Sauce

    Serving Size: 1 (583 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 577.2
    Calories from Fat 394
    Total Fat 43.8 g
    Saturated Fat 9.0 g
    Cholesterol 0.7 mg
    Sodium 1803.7 mg
    Total Carbohydrate 30.7 g
    Dietary Fiber 5.8 g
    Sugars 16.8 g
    Protein 24.9 g

    The following items or measurements are not included:

    sweet chili sauce

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