Prep 2 mins
Cook 5 mins
A girlfriend gave me this recipe and although I baulked at the pineapple, it really is fantastic! It works well with all meats, even as a dipping sauce for a vegetable platter.
- 1 cup pineapple juice
- 1 cup peanut butter
- 1 clove minced garlic
- 2 tablespoons sweet chili sauce
- 1⁄4 cup soya sauce
- Put everything in a pan.
- Stir over medium heat until it is smooth.
- If it is too thick, add a little water.
- Or if you want it creamier, add a little coconut milk.
Simple, yummy, good quantity, all in all a great receipe - I served it with sliced chicken breast stir fried with onion, carrots and snow peas served on steamed rice - rave review from husband!
Excellent taste and texture (just boil it down if too thin). By far the easiest recipe for satay sauce I have found. Personally I like it less sweet, so I cut down on the pineapple a bit and added a few dashes of lemon juice.
Good satay sauce, but I think one cup of pineapple juice is a bit too much, the sauce was just a bit too runny. Next time I'll cut back to 3/4 of a cup. It does make a good "secret ingredient", adds a nice sweet taste to the sauce.