Total Time
Prep 2 mins
Cook 5 mins

A girlfriend gave me this recipe and although I baulked at the pineapple, it really is fantastic! It works well with all meats, even as a dipping sauce for a vegetable platter.

Ingredients Nutrition


  1. Put everything in a pan.
  2. Stir over medium heat until it is smooth.
  3. If it is too thick, add a little water.
  4. Or if you want it creamier, add a little coconut milk.


Most Helpful

Simple, yummy, good quantity, all in all a great receipe - I served it with sliced chicken breast stir fried with onion, carrots and snow peas served on steamed rice - rave review from husband!

Kris17 December 10, 2005

Excellent taste and texture (just boil it down if too thin). By far the easiest recipe for satay sauce I have found. Personally I like it less sweet, so I cut down on the pineapple a bit and added a few dashes of lemon juice.

mileeater December 18, 2004

Good satay sauce, but I think one cup of pineapple juice is a bit too much, the sauce was just a bit too runny. Next time I'll cut back to 3/4 of a cup. It does make a good "secret ingredient", adds a nice sweet taste to the sauce.

Mirj June 02, 2004

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