Lea & Perins Teriyaki Pineapple Marinade for meat

READY IN: 5mins
PaulaG
Recipe by Bergy

When marinating steak or kebobs pierce them with a fork in several places and marinate for 12-24 hours for maximum tenderness. Use Inside round, outside round, blade eye of round or sirloin tip. This marinade gives an oriental taste, Quick, easy to make and Oh so good

Top Review by PaulaG

This is a quick to fix and economical marinade. I used it in recipe #366294. The chicken was moist and well seasoned. Thanks Bergy, I am sure to use this again.

Ingredients Nutrition

Directions

  1. Mix all the ingredients, pour over meat, cover& place in fridge for up to 24 hours.

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