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    You are in: Home / Recipes / Lazy Perogies Recipe
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    Lazy Perogies

    Lazy Perogies. Photo by Debbie R.

    1/2 Photos of Lazy Perogies

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    25 mins

    30 mins

    Kittencalskitchen's Note:

    This recipe comes from a local newspaper.......very yummy! Note: Be sure to cook the noodles well, since they are not covered in sauce, and may dry out, also, cooking time does not include boiling the lasagna noodles.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 9 lasagna noodles (not oven-ready)
    • oil or melted butter
    • 8 -10 large potatoes, peeled
    • 1 1/2 cups grated cheddar cheese
    • 1 onion, chopped fine,and lightly sauteed
    • salt and pepper

    TOPPING

    • 2 onions, coarsley chopped,and sauteed

    Directions:

    1. 1
      Preheat oven to 325; grease 9 x 13 pan.
    2. 2
      Boil lasagna noodles in salted water until tender (NOT al dente!) Drain well and brush with oil or melted butter on both sides to keep from drying out; set aside.
    3. 3
      Boil the potatoes; mash.
    4. 4
      Saute finely chopped onion until translucent.
    5. 5
      Mix the mashed potatoes with cheese, sauteed onions, salt and pepper.
    6. 6
      In prepared baking dish, place one layer of noodles, top with half of mashed potato mixture; repeat, ending with a final layer of noodles.
    7. 7
      Brush the final layer of noodles with oil or melted butter before covering with coarsely chopped sauteed onions.
    8. 8
      Bake for approximately 1/2 hour and serve hot with sour cream and fried bacon.

    Ratings & Reviews:

    • on November 15, 2009

      45

      This is very good. The only thing that I would do differently is that I would cover the dish in the oven for the first 20 minutes or so as the top lasagna noodles did get a bit crispy on the edges. It still tasted fine but was a bit difficult to cut. Don't skimp on the onions as you will want lots to cover the top. I did also use some under the first layer of lasagna noodles to prevent sticking which worked well. I followed the recipe as is and didn't really have trouble spreading the potatoes. I did keep them warm and I think that helped. Most of all it does taste very much like perogies and we will have it again. Thanks for sharing your recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 03, 2007

      55

      Outstanding! Comfort food, squared. The mashed potatoes need some liquid from the cooking water (or milk or broth) to make them thin enough to spread over the noodles. Making them with milk and butter is good. Nonfat cheddar cheese works fine on this; the creaminess of the potatoes compensates for the nonfat of the cheese. Only the bottom and top noodles need to be coated with oil or butter. If you only use 2 T. oil or less and nonfat cheddar, one-ninth of this casserole has about 400 calories and 10 grams of protein.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Lazy Perogies

    Serving Size: 1 (406 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 642.6
     
    Calories from Fat 93
    14%
    Total Fat 10.3 g
    15%
    Saturated Fat 6.2 g
    31%
    Cholesterol 29.6 mg
    9%
    Sodium 208.3 mg
    8%
    Total Carbohydrate 117.4 g
    39%
    Dietary Fiber 12.6 g
    50%
    Sugars 6.9 g
    27%
    Protein 21.9 g
    43%

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