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    You are in: Home / Recipes / Lazy Pantry Asparagus Soup Recipe
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    Lazy Pantry Asparagus Soup

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    HeatherFeather's Note:

    I recently had a version of this soup at a lunch restaurant. I usually am not a huge fan of canned asparagus, but in those months when fresh asparagus is either unavailable fresh or just too costly, this might come in handy. You may also prefer to use leftover cooked asparagus instead, if you happen to have some. Adapted from a version found on Worldwide Gourmet.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Puree 2 cans of drained asparagus and chicken broth (and cornstarch ifusing - I omitted) in blender(you may need to do this in batches to avoid overflowing your blender), reserving remaining 1 can of asparagus for later.
    2. 2
      Heat in a saucepan until warmed through, tasting and adjusting seasonings(salt,pepper,curry powder,and Accent) as needed.
    3. 3
      Heat remaining can of asparagus according to the package directions, or in the microwave for a few minutes, just to warm them through, set into 4 serving bowls.
    4. 4
      Stir in 1/4 cup half n half or light cream and the butter and heat through.
    5. 5
      Ladle soup into the bowls of asparagus and garnish each with a spoonful of sour cream.

    Ratings & Reviews:

    • on April 22, 2004

      55

      I tagged this on Zaar tag and I'm so glad I did! Our whole family loved this! It was easy to make. I used sour cream and my half and half had gone bad so I used regular milk, and it still tasted wonderful! Thanks Heather!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Lazy Pantry Asparagus Soup

    Serving Size: 1 (468 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 132.6
     
    Calories from Fat 63
    47%
    Total Fat 7.0 g
    10%
    Saturated Fat 3.8 g
    19%
    Cholesterol 15.0 mg
    5%
    Sodium 821.2 mg
    34%
    Total Carbohydrate 10.0 g
    3%
    Dietary Fiber 4.5 g
    18%
    Sugars 4.6 g
    18%
    Protein 9.8 g
    19%

    The following items or measurements are not included:

    Accent seasoning

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