Prep 10 mins
Cook 30 mins
Great side dish to pork or sausage. A longtime favorite in our house. Kind of a comfort food for my sister and I.
- 1 bag egg noodles, cooked to pkg instructions
- 1 jar sauerkraut, rinsed
- 1 large onion, chopped
- 1⁄2 cup butter
- sour cream
- Cook onions in butter until translucent.
- Add sauerkraut.
- Cook approx 20 minutes.
- Toss with cooked egg noodles.
- Serve with sour cream.
- This is great with pork chops or sausage.
Wonderful meatless dish! This doesn't remind me of pierogies, since there is no potatoes or cheese, but it's great anyway. I had to guess at the sizes of packages, since none are given. I used a 16-oz box of (rotini) noodles and a 16 oz jar of sauerkraut. That seemed to work out well. I added salt, pepper and some caraway seeds. This is a keeper. Thanx for sharing.