Lazy Day Blueberry Pie
photo by NoraMarie
- Ready In:
- 50mins
- Ingredients:
- 8
- Serves:
-
9
ingredients
- 6 tablespoons butter
- 1 cup flour
- 1⁄2 cup sugar
- 1⁄2 cup Splenda sugar substitute
- 1 tablespoon baking powder
- 1 cup skim milk
- 2 1⁄2 cups fresh blueberries
- 1 tablespoon sugar (topping, optional)
directions
- Place butter in 8x8 square baking dish.
- Set oven temperature to 350º and put baking dish in oven.
- While oven is pre-heating, and butter is melting, combine flour, sugar, baking powder and milk.
- Pour onto melted butter in baking dish, sprinkle blueberries on top.
- DO NOT MIX!
- Bake at 350º for 45 minutes or until a toothpick inserted in the center comes out clean.
- DO NOT UNDERBAKE!
- After baking, sprinkle 1 TBS sugar on top.
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Reviews
-
Wow, delicious!! I only had frozen blueberries which I let sit on the counter while I put the rest of this together. I used 1 cup of sugar and forgot to sprinkle some on top. I had to let this bake 5 extra minutes because the berries were still pretty frozen when I started it. I put this in the oven before I started dinner and it was nice and warm after. We topped this with cool whip. My family didn't make a sound when eating this except to ask for more. My DD plans on having her leftovers for breakfast tomorrow and I don't know if DH's will last until tomorrow. There aren't enough leftovers for me so next time I will double the recipe. Thanks for a great recipe.
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so this is awesome! we dont use splenda, so i just did almost a whole cup of sugar, and it turned out perfect! i put a bit if whipped cream on it, and we ate it when it was still very hot, and its delicious, tho i think vanilla ice cream would be better. i am not a fan of pie crusts for their taste, much less preparation, and i have a ton of blueberries from picking them i have been trying to find uses for- this is it! thanks for a great recipe!
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RECIPE SUBMITTED BY
I live in Western Michigan with my dh & two greyhounds. I have been fat the majority of my life. I joined WW on 3/16/01 and have lost over 100 pounds. (Still working on that goal...) I enjoy finding WW friendly dishes - with lots of volume! I am a recipe-aholic, I have TONS of books, print-outs, magazine articles, etc. lining the top of the refrigerator, bookshelf and a special box cluttering my office.