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    You are in: Home / Recipes / Layered Raspberry Cheesecake Recipe
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    Layered Raspberry Cheesecake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    1 hrs

    0 mins

    Delish's Note:

    This was my requested birthday dessert growing up. Even those who don't like cheesecake devour it. It's not your traditional cheesecake and isn't difficult to make. I have used sugar free and light cream cheese to cut back on calories and can't tell a difference.

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    Ingredients:

    Servings:

    Units: US | Metric

    Crust

    Raspberry Layer

    Cream Cheese Layer

    Directions:

    1. 1
      Preheat oven to 350. Combine crust ingredients. Press onto bottom of 9x13 pan. Bake for 5-7 minutes to set it up. Cool completely (very important) on wire rack.
    2. 2
      Stir raspberry jello into boiling water; add sugar and stir until dissolved. Fold in raspberries and lemon juice. Chill mixture until soft set, about 1 to 1 1/2 hours. Keep an eye on it.
    3. 3
      Once soft set, pour over completely cooled crust and spread evenly. Chill in fridge.
    4. 4
      Meanwhile, beat together the cream cheese and 2 tablespoons of whipping cream. Gradually beat in the powdered sugar; set aside.
    5. 5
      Beat remaining cold whipping cream until soft peaks form. Fold whipping cream and vanilla into cream cheese mixture.
    6. 6
      Carefully layer cream cheese mixture on top of raspberry layer. Cover with foil and chill at least 4 hours or overnight. Store in refrigerator.

    Browse Our Top Cheesecake Recipes

    Ratings & Reviews:

    • on September 11, 2005

      I am not rating this recipe because I had to make some changes. I tried to make the cheesecake layer with the whipping cream, but it just did not thicken. I beat it for several minutes, but all it did was bubble. I ended up subtituting regular whipped cream instead. The rasberry layer was delicious, but mine took about 2 hours to lightly set. All in all, it was really good. I will probably try to make it again.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Layered Raspberry Cheesecake

    Serving Size: 1 (187 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 581.4
     
    Calories from Fat 331
    56%
    Total Fat 36.8 g
    56%
    Saturated Fat 21.5 g
    107%
    Cholesterol 116.3 mg
    38%
    Sodium 339.3 mg
    14%
    Total Carbohydrate 60.3 g
    20%
    Dietary Fiber 2.4 g
    9%
    Sugars 49.5 g
    198%
    Protein 5.5 g
    11%

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