Layered Nacho Dip-Veggie/bean

Name: Layered Nacho Dip-Veggie/bean
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 6 serving(s)
Ingredients: 226.79 g package cream cheese; 425.24 g can refried beans (or left over home made refried beans); 1 packet taco seasoning mix; guacamole; 226.79 g sour cream; chopped ripe olives; diced tomatoes; chopped green onion; chopped jalapeno; shredded monterey jack cheese

Submitted by Diana Adcock

"A good, inexpensive "football season" snack!"

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Ready In:: 20mins
Ingredients:: 10
Serves:: 6

ingredients

226.79 g package cream cheese
425.24 g can refried beans (or left over home made refried beans)
1 packet taco seasoning mix
guacamole
226.79 g sour cream
chopped ripe olives
diced tomatoes
chopped green onion
chopped jalapeno
shredded monterey jack cheese

directions

Spread the cream cheese on the bottom of a pie plate.
Heat beans, add seasoning mix, mix well and chill.
Then spread over cream cheese.
Layer remaining ingredients in the order given.
Chill well.

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Reviews

Thank you, I am bringin this dish to a picnic tomorrow! Sincerely Debbie R

Debra Rylander
This was a very easy and a delicious no meat layered dip. Perfect for our snuggling up to watch the football game Sunday. Actually served as our lunch. Thanks Diana. I highly recommend this to anyone who likes layered Tex-Mex dips.

Sunflower