Layered Mexicasserole

READY IN: 55mins
Recipe by Parsley

My kids love this casserole. It's quite simple to make, yet tasty.

Top Review by sandra

Since my first try on 2-20-08, I finally made this recipe again--and had better results this time. I think the first time, I had crushed the chips too finely, thus using far more than I needed. They should be crushed LIGHTLY, with your hand, leaving them in fairly large pieces. The 9 X 13 pan was still pretty full (a little above the top), but the foil over it helped everything to stay in place and the meal was delicious. A great balance of everything. Yum! We'll add it to our "regulars."

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F
  2. Brown beef in large skillet with onion and green pepper; drain.
  3. Return to skillet and add corn and salsa and cumin and chili powder; mix well. Cook until heated through, stirring occasionally. Set aside.
  4. Mix cottage cheese and sour cream.
  5. Layer 5 cups of the chips, 1/2 of the meat mixture, 1/2 of the cottage cheese mixture, and 1 1/2 cups cheddar cheese in a 13" x 9" casserole dish.
  6. Repeat layers of chips, meat mixture and cottage cheese mixture and finally remaining cheddar cheese.
  7. Cover lightly and bake 35-40 minutes.

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