Layered Ground Beef Casserole

READY IN: 1hr 15mins
Recipe by mama smurf

Found this in my mom's old recipes. I remember her fixing this on cold snowy nights.

Top Review by mollymustang

Good Recipe. My husband really liked it (he is a meat & potatoes kind of guy). I thought it needed a little more flavor; maybe some fresh chopped garlic instead of the powder. I did mis-read the recipe and browned my ground beef before adding it to the casserole, and it was really watery/soupy below the potatoes when I pulled it out..don't know if that was caused by the pre-browned meat. Anyhow, overall it was good! THANKS!

Ingredients Nutrition


  1. In a 2 quart baking dish, layer half the onion, celery and green pepper. Salt and pepper to taste.
  2. Top with ground beef sprinkled with garlic powder.
  3. Pour over tomato sauce.
  4. Top with remaining onion, celery and green pepper.
  5. Arrange potatoes over top and cover with soup.
  6. Bake at 350 degrees uncovered for 1 1/2 hours.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a