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    You are in: Home / Recipes / Layered Ground Beef Casserole Recipe
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    Layered Ground Beef Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    mama smurf's Note:

    Found this in my mom's old recipes. I remember her fixing this on cold snowy nights.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a 2 quart baking dish, layer half the onion, celery and green pepper. Salt and pepper to taste.
    2. 2
      Top with ground beef sprinkled with garlic powder.
    3. 3
      Pour over tomato sauce.
    4. 4
      Top with remaining onion, celery and green pepper.
    5. 5
      Arrange potatoes over top and cover with soup.
    6. 6
      Bake at 350 degrees uncovered for 1 1/2 hours.

    Ratings & Reviews:

    • on May 08, 2008

      35

      Good Recipe. My husband really liked it (he is a meat & potatoes kind of guy). I thought it needed a little more flavor; maybe some fresh chopped garlic instead of the powder. I did mis-read the recipe and browned my ground beef before adding it to the casserole, and it was really watery/soupy below the potatoes when I pulled it out..don't know if that was caused by the pre-browned meat. Anyhow, overall it was good! THANKS!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Layered Ground Beef Casserole

    Serving Size: 1 (291 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 420.7
     
    Calories from Fat 186
    44%
    Total Fat 20.7 g
    31%
    Saturated Fat 7.5 g
    37%
    Cholesterol 85.5 mg
    28%
    Sodium 1125.0 mg
    46%
    Total Carbohydrate 33.2 g
    11%
    Dietary Fiber 4.9 g
    19%
    Sugars 6.6 g
    26%
    Protein 25.7 g
    51%

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