Layered Chicken Enchiladas

Submitted by jennijen

"I got this from my best friend and modified it a little so I didn't end up with my hands coated in heavy whipping cream!"

 

• Ready In: 30mins
• Ingredients: 8
• Serves: 8

ingredients

• 3 -4 boneless skinless chicken breasts, cooked and shredded
• 12 corn tortillas
• 1 (4 ounce) can green chilies
• 1⁄2 cup salsa verde
• 16 ounces heavy whipping cream
• 8 ounces monterey jack pepper cheese
• 2 teaspoons garlic salt
• 1 teaspoon pepper

directions

1. In medium bowl combine chicken, green chilies, salsa verde, 2/3 cheese, garlic salt, and pepper.
2. Cut tortillas in half.
3. Layer 1/3 of the tortillas in bottom of 9 x 13-inch pan; cover with 1/3 of the cream. spread half of the chicken mixture on tortillas. Repeat.
4. Cover with remaining tortillas, then cream, then cheese.
5. Bake at 350° for 20 minutes until bubbly.