Layered Caesar, Shrimp & Pasta Salad

Name: Layered Caesar, Shrimp & Pasta Salad
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 2 cup, 6 serving(s)
Ingredients: 1/4 cupkraft light classic caesar salad dressing; 1/4 cup kraft mayo with olive oil low-fat mayonnaise; 1 garlic clove, minced; 1 (6 ounce) package torn mixed salad greens, divided; 2 cups medium pasta shells, cooked, drained and cooled; 1 large tomatoes, coarsely chopped; 3/4 cup seasoned croutons; 2 hard-cooked eggs, sliced; 1/2 lb frozen cooked cleaned medium shrimp, thawed; 1/4 cup KRAFT Shredded Parmesan Cheese

Submitted by ddav0962

"This comes from Kraft Food & Family email. Looks wonderful so I'm putting it here to make sure I can find it again when I want to make it."

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Ready In:: 1hr 30mins
Ingredients:: 10
Yields:: 2 cup
Serves:: 6

ingredients

¹⁄₄ cupkraft light classic caesar salad dressing
¹⁄₄ cup kraft mayo with olive oil low-fat mayonnaise
1 garlic clove, minced
1 (6 ounce) package torn mixed salad greens, divided
2 cups medium pasta shells, cooked, drained and cooled
1 large tomatoes, coarsely chopped
³⁄₄ cup seasoned croutons
2 hard-cooked eggs, sliced
¹⁄₂ lb frozen cooked cleaned medium shrimp, thawed
¹⁄₄ cup KRAFT Shredded Parmesan Cheese

directions

MIX dressing, mayo and garlic.
LAYER half the salad greens, macaroni and tomatoes in 3-qt. bowl. Cover with layers of remaining greens, croutons, eggs, shrimp and cheese. Refrigerate dressing mixture and salad 1 hour.
ADD dressing mixture to salad just before serving; mix lightly.
Note: Coking time is actually chilling time.