Layered Black Bean Dip

Submitted by mydesigirl

"This came to me in an email from Kraft. You can adjust the heat by the type of Ro*Tel that you choose. Sounds delicious!"

 

• Ready In: 10mins
• Ingredients: 4
• Yields: 32 2 tablespoons

ingredients

• 8 ounces cream cheese, softened
• 1 cup canned black beans, rinsed
• 10 ounces ro*tel diced tomatoes and green chilies, drained
• 1 cup mexican four cheese, finely shredded

directions

1. Spread cream cheese onto bottom of shallow dish.
2. Layer with beans and tomatoes; top with cheese.
3. Serve with tortilla chips.

Reviews

[berry271]

We broiled ours a few minutes too, to melt the cheese. Yummy!

 

[Pjs1795]

Not good.

 

[SarasotaCook]

I have to say thank you for a great idea, then I will say I did sort of re-write the recipe, but not much. I added a layer, but as is it would of been great. I had 3/4 cup re-fried beans from another recipe that was left and I needed to use them. I spread the cream cheese, then the black beans, however I did pulse the black beans in the food processor, just once or twice to break up a bit, then the rotel, the re-fried beans and topped with cheese. I did put mine under the broiler until the cheese melted. Personally I don't like a dip unless the cheese is melted on top. Just me. I will try as is, but just wanted to say thx, the dip was great and this gave me the idea. Thx Kim