Layered Banana & Oat Bars

READY IN: 40mins
Recipe by OceanIvy

Oh, what a recipe! 8)

Top Review by kellyn

These were great. I made them for a small family gatering and everyone went home with the recipe.

Ingredients Nutrition

Directions

  1. Preheat oven to 350° and grease a 13x9x2-inch pan.
  2. Combine sugar, shortening, eggs and vanilla extract.
  3. Beat until well blended.
  4. With a spoon, stir in flour, baking soda and salt.
  5. Stir in the oats, reserving one third of mixture. Press the remaining into bottom of baking dish.
  6. In medium saucepan, combine condensed milk, bananas and shortening.
  7. Cook, stirring constantly on low heat, until mixture thickens resembling banana pudding.
  8. Remove from heat and stir in sugar, vanilla extract and salt.
  9. Spread over base.
  10. Crumble reserved oat mixture over top of filling.
  11. Bake 25-30 minutes or until golden brown.
  12. Cool and refrigerate or serve warm, cut into bars.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a