Layered Banana & Oat Bars

Total Time
40mins
Prep 15 mins
Cook 25 mins

Oh, what a recipe! 8)

Ingredients Nutrition

Directions

  1. Preheat oven to 350° and grease a 13x9x2-inch pan.
  2. Combine sugar, shortening, eggs and vanilla extract.
  3. Beat until well blended.
  4. With a spoon, stir in flour, baking soda and salt.
  5. Stir in the oats, reserving one third of mixture. Press the remaining into bottom of baking dish.
  6. In medium saucepan, combine condensed milk, bananas and shortening.
  7. Cook, stirring constantly on low heat, until mixture thickens resembling banana pudding.
  8. Remove from heat and stir in sugar, vanilla extract and salt.
  9. Spread over base.
  10. Crumble reserved oat mixture over top of filling.
  11. Bake 25-30 minutes or until golden brown.
  12. Cool and refrigerate or serve warm, cut into bars.

Reviews

(3)
Most Helpful

These were great. I made them for a small family gatering and everyone went home with the recipe.

kellyn October 14, 2008

Awesome! I had this recipe a long time ago and lost it. I was so thrilled to find it again. These were just as good as I remembered and I got rave reviews when I made them. I bake ALL THE TIME, and one of my friends said it is his favorite thing I've ever made!!!

jillcomeau January 08, 2008

I forgot to include my rating for yesterday's review. Could you please update. Thanks!!!

Boyz 5 September 25, 2003

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