Lawry's Sour Cream Tortilla Casserole
- Ready In:
- 1hr 10mins
- Ingredients:
- 10
- Serves:
-
10-12
ingredients
- 1 1⁄4 cups chopped onions
- 1⁄3 cup oil
- 1 (28 ounce) can tomatoes
- 1 (1 1/2 ounce) package taco seasoning mix
- 2 tablespoons chile salsa
- 12 corn tortillas
- 1 lb monterey jack cheese, shredded
- 2 cups sour cream
- 1 teaspoon seasoning salt
- seasoned pepper, to taste
directions
- Saute 1/2 cup onion until tender.
- Add tomatoes, seasoning mix, and chile salsa.
- Simmer 15 to 20 minutes.
- Set aside to cool.
- Fry tortillas lightly in small amount of oil, just until soft.
- Pour 1/2 cup sauce into bottom of 13x9-inch baking pan.
- Arrange layer of 4 tortillas over sauce (tortillas can overlap).
- Top with 1/3 of remaining sauce, 1/3 of remaining onions, and 1/3 of cheese.
- Repeat layering procedure twice.
- Combine sour cream and seasoned salt, spread over cheese to edge of pan.
- Sprinkle lightly with seasoned pepper.
- Bake at 325 degrees for 25 to 30 minutes.
- Cut into squares.
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Reviews
-
I loved this dish and so did my one year old. The three year on the other hand refused to try it. I just used regular salsa because that's what we had and to save time and cut the calories I didn't fry the tortillas. I just layered it all in and baked it. I also used light sour cream. Will definitely make this again, maybe next time add ground beef to make it more of an entree than a side dish. Thanks for posting.
RECIPE SUBMITTED BY
BETHANY T.
Flint, Michigan