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Prep 10 mins
Cook 0 mins
Make ahead! It says you can use in recipes, mix into hot or cold tea, sprinkle over cookies or toast or mix with butter as a spread.
- 5 cups sugar
- lavender flowers
- lavender, stems dried
- Place the 5 cups of sugar in an airtight container.
- Layer lavender flowers and some lavender stems (washed and dried!) with the sugar.
- Every couple days, stir until the stems are completely dry.
- Remove the stems; you may leave the flowers in the sugar if you'd like.