Lavender Sugar
4
People talking
Wonderful sprinkled over fritters, donuts, pancakes I could go on and on. Best made when flowers are newly out.
- Ready In:
- 2mins
- Serves:
- Units:
Nutrition Information
4
People talking
ingredients
- 1 tablespoon lavender flowers
- 10 tablespoons caster sugar
directions
- mix together and keep in a tightly lidded jar for about 2 weeks before use.
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RECIPE MADE WITH LOVE BY
@lindseylcw
Contributor
@lindseylcw
Contributor
"Wonderful sprinkled over fritters, donuts, pancakes I could go on and on. Best made when flowers are newly out."
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I'm giving this 5 stars just on the smell alone! Made it just one week ago so not quite ready for use. Can't wait! I put my dried lavender leaves into a ball tea infuser so I don't have to worry about the leaves getting into my recipes. Also didn't have castor sugar so I put regular granulated sugar into my Magic Bullet and processed fine.UPDATE 03/26/10: Sorry, I've changed my rating today because even though the smell was there, there was no lavender flavor at all, just plain sugar.
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I made this today and it smells so promising. I can't wait to try it sprinkled on some muffins, scones, or a sugar cookies. Merci lindsey! ZWT 5 Epicurean Queen.
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Very nice! Great with a little herbal tea! Merci! Made for the Epicurean Queens for ZWT 2009!
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