Lavender and Fresh Blueberry Muffins

Total Time
25mins
Prep 0 mins
Cook 25 mins

From www.stoneyhollowherbaltreasures.com located in Canada. We are fortunate here in Oregon to have delicious blueberries in the summer ready to be picked and used in a all sorts of recipes, both savory and sweet! Homemade lemonade served with these muffins would do nicely.

Ingredients Nutrition

Directions

  1. Preheat oven to 375 F degrees.
  2. Combine the first four dry ingredients in a large mixing bowl.
  3. In a separate bowl, combine the lemon juice with milk and let stand for 5 minutes.
  4. Add the rest of the wet ingredients including the lemon zest, lavender and blueberries to the milk/lemon juice mixture.
  5. Gradually stir wet ingredients into the dry ingredients until all dry ingredients are moistened. DO NOT overstir.
  6. Bake 25-30 minutes. Cool completely before removing from pan.
  7. Makes 12 muffins.

Reviews

(1)
Most Helpful

These are yummy! I used regular sugar b/c that was what I had in the house. Next time I'll add more blueberries. I love the little flecks of lavender throughout the muffins. Everyone liked these.

dicentra April 09, 2007

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