Laura's Potato Soup
- Ready In:
- 40mins
- Ingredients:
- 8
- Serves:
-
12
ingredients
- 1182.95 ml diced potatoes
- 946.36 ml water
- 236.59 ml chopped onion
- 236.59 ml chopped celery
- 354.88 ml diced carrots
- 5 chicken bouillon cubes
- 2 (680.38 g) can cream of chicken soup
- 453.59 g Velveeta cheese
directions
- Heat 4 cups of water and add the chicken bullion cubes, celery, carrots and potatoes. Sautee the chopped onions and add to the bullion mixture.
- Once potatoes are tender add the cream of chicken soup and Velveeta by cubes until soup is desired consistency.
- Devour and watch a ballgame.
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RECIPE SUBMITTED BY
Shrek278
Shepherdsville, Kentucky