Prep 20 mins
Cook 1 hr 25 mins
This is one of the first meals I made when I started out cooking for my husband. I was lucky to come across this recipe for meatloaf in a church cookbook because it is one of our favorites even today. I have tried other meatloafs but none of them taste like this one...
- 1 cup oatmeal
- 2 eggs, beaten
- 1⁄4 teaspoon mustard
- 1⁄2 cup minced onion
- 1⁄2 cup milk
- 2 lbs hamburger
- 2 tablespoons Worcestershire sauce
- 1 1⁄2 teaspoons salt (I like to use garlic salt)
- 1⁄2 teaspoon garlic powder
- 1⁄4 teaspoon pepper
- 1⁄4 cup brown sugar
- 2 teaspoons mustard
- 1⁄2 cup ketchup
- Combine eggs, oatmeal, milk, worcestershire sauce, salt, garlic powder, pepper, mustard, onion. Mix with hamburger. Pat into loaf pan. Bake @350 for one hour. Combine ketchup, brown sugar and mustard. Spread over meatloaf. Bake 20-25 minutes longer.
For this recipe I only omitted the salt. It's a wonderful meatloaf. The glaze on top is so good. The taste of the meatloaf is also great. The time of cooking was perfect. I wouldn't change a thing in this recipe. Thanks Tinkerbell's Mommy :) Made for Best of 2011 tag game
We all loved this for dinner last night. It sliced beautifully and the topping was great. Made for PAC Fall 2011.
This was a good recipe for meatloaf but mine still fell apart. I would have thought with all that oatmeal it would hold together. Plus next time I will add some more spices as it was a bit bland unless you got a dollop of the sweet sauce. That was the best part.