Latkes/Bleenies
- Ready In:
- 35mins
- Ingredients:
- 6
- Yields:
-
10-12 lakes
- Serves:
- 3-4
ingredients
- 5 boiling potatoes
- 1 small yellow onion, peeled
- 2 large eggs, lightly beaten
- 3 tablespoons matzo meal or 3 tablespoons flour
- salt
- pepper
directions
- Grate the potatoes and onion. Place between paper towels and squeeze to remove excess moisture. Transfer to fresh towels and repeat.
- Place potatoes and onion into a bowl. Stir in eggs and matzah meal. Salt and pepper to taste.
- In a large, shallow frying pan, add enough oil to make a 1/2" layer. Heat to medium.
- Drop spoonfuls of batter into oil. Fry until golden brown (about 4 mins) then flip until golden on other side (3 mins).
- Drain latkes on paper towels and serve warm with sour cream or applesauce.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I'm a girl who for the first time in her life, is missing frost and snow. I moved from Pennsylvania to North Carolina, following my Marine husband.
I love cooking, and apparently my friends are impressed, but I constantly try to be better. I'm just starting to truly make recipes my own.
<a href="http://www.recipezaar.com/bb/viewtopic.zsp?p=4076688"><img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg" border="0" alt="PAC Fall 2008"></a>
<img src="http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg">