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3 hrs 30 mins
This comes from "Adventures in Jewish Cooking" and I haven't made it yet. This recipe is a lot more detailed than the other easy ones I have posted. I love the spices used. Note, this has a 24-48 hour marination and I didn't include it in the recipe time.
Units: US | Metric
Serving Size: 1 (316 g)
Servings Per Recipe: 6